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Chocolate.com features handmade, artisan, and gourmet chocolate gifts from world-class chocolate vendors. We bring together the chocolate chef and the gift buyer to form a unique marketplace. We believe that the world's finest chocolate is found in small shops scattered across the globe - each having a distinct approach and unique offering of ingredients. In many cases, our vendors provide a product that is more fresh, more artistic, and less common than factory-made chocolate.

Chocolate.com also offers its own brand of fully customizable chocolate: pops, trading cards, business cards and medallions. These edible photos can display corporate logos, children, loved ones, or any other image. Chocolate.com personalized products are perfect for parties, events and promotions.

Chocolate.com has been featured in Business Week and The Boston Globe/Boston.com food editorial "Dishing." For more information about Chocolate.com press coverage, please see our press.

Our company is made up of a small team of chocolate enthusiasts, software developers and customer support representatives based in Boston, MA. We focus on finding new and exciting chocolate creations, communicating with customers, and improving our automated systems to provide reliability to buyer and seller.

Chocolate.com caters to the gift buyer. We allow the customer to select a delivery date that fits his/her needs, ship to multiple recipients, and include a gift note. Our wonderful chefs enable us to offer products in a wide range of categories. From dark chocolate truffles to chocolate covered popcorn - we believe that there is something for everybody in our vast collection of gifts.

Customers are given the option to browse products on the basis of shipping location, category, product ingredients, or product popularity. The Chocolate.com shipping process begins when the customer completes a purchase. Thanks to UPS tracking technology, the buyer, seller and Chocolate.com know where the package is at all times. Chocolate.com processes the order and manages the shipment until the customer is fully-satisfied. This allows the chocolate chef to focus on the creation of the product.